Healthy Plant-Based Fats
Our bodies need dietary fats to thrive. Learn about the best plant-based fat sources, how whole-food fats differ from extracted oils and practical guidelines for using them in cooking. Make tasty recipes featuring wholesome plant fats.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 14490 | Online (scheduled meetings) | Not applicable | Wednesday from 6 to 7:50pm | January 27, 2027 | Instructor: Linda L Tyler Tuition: $35 Fees: $3 Notes: Must drop/reg by 1/25. |
New to PCC? Follow the non-credit steps on the how to register page.