Nutritional Goals with Plant-Based Foods Series
Discover how satisfying, vibrant and delicious plant-based eating can be while easily hitting your daily nutritional goals. Learn the essential science of plant protein, fiber, healthy carbs, fats and key micronutrients to clear up common dietary myths and build your confidence in the kitchen. Register for this class to enroll in the series at a discount.
Each session features practical habits, actionable guidelines and quick, nutrient-dense recipes you can make and taste in your own kitchen and cook along with the class.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 14481 | Online (scheduled meetings) | Not applicable | Wednesday from 6 to 7:50pm | From January 6 through February 3, 2027 | Instructor: Linda L Tyler Tuition: $129 Fees: $15 Notes: Must drop/reg by 1/4. |
New to PCC? Follow the non-credit steps on the how to register page.