Mexican Soups for Winter
There are many soups in Mexico beyond the classics, offering exceptional flavor combinations. Learn to make pozole verde, cheese soup from Sonora, Mexican pumpkin and ancho soup and fish and shrimp caldo de Guerrero.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 14584 | Online (scheduled meetings) | Not applicable | Tuesday from 6 to 8:50pm | February 23, 2027 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $14 Notes: Must reg/drop by 2/21. |
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