On the Farm: Hog Processing Basics
Learn the fundamentals of processing heritage breed pigs. Gain practical knowledge in humane slaughter techniques, scalding, scraping, evisceration and breaking down the carcass for further processing.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 13684 | In-person | Oregon City MTVWHE CLASSROOM | Saturday from 9am to 4:50pm | January 16, 2027 | Instructor: Nick K Clark Tuition: $379 Fees: $0 Notes: Must reg/drop by 1/14. +21. | |
| 13685 | In-person | Oregon City MTVWHE CLASSROOM | Saturday from 9am to 4:50pm | February 27, 2027 | Instructor: Nick K Clark Tuition: $379 Fees: $0 Notes: Must reg/drop by 2/25. +21. |
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