Brunch on the Farm
A hands-on experience of farm to table brunch! Learn to cook farm fresh proteins, taste farm raised charcuterie and explore the benefits of raising your own heritage breed hogs. Tour the farm and enjoy good company while learning to cook a farm-focused meal.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 14569 | In-person | Oregon City MTVWHE CLASSROOM | Sunday from 10am to 12:50pm | February 14, 2027 | Instructor: Nick K Clark Tuition: $149 Fees: $0 Notes: Must reg/drop by 2/12. Food and beverage provided. +21. | |
| 14570 | In-person | Oregon City MTVWHE CLASSROOM | Sunday from 10am to 12:50pm | March 7, 2027 | Instructor: Nick K Clark Tuition: $149 Fees: $0 Notes: Must reg/drop by 3/5. Food and beverage provided. +21. |
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